Hornady TAP 5.56x45mm, 75gr BTHP/WC T2* vs Pork Shoulder
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After this rifle round test, there's just simply not enough meat for rifle rounds. This pork shoulder was more bone than meat this time also. You can see from the video we had 8" of meat penetration, plus the sunny D jug, the milk jug behind it, and then into one side of the soap jug, where the biggest part of the core and jacket were found.
From a previos test and this one, you can see these rounds yaw significantly. The entrance is down low, yet it traveled upwards quite a bit after exiting.
Fired from a Stag Arms Model 1L AR15 with a 1:9 Barrel