“Killer Food Series” #7 Coconut-Butterscotch Bars

MAKE THESE FOR THANKSGIVING AND YOU’LL GET BETTER CHRISTMAS GIFTS FOR SURE!

NEVERENUFFAMMOBAR

For the crust:
8oz warm salted butter
1box(13.5oz) graham cracker crumbs
• mixed and spread firmly onto a sheet tray

For the filling:
2ea 11oz bags of butterscotch chips
1ea 36oz bag of semi sweet chocolate chips
2ea 14oz bags of sweetened coconut
2ea 14oz cans of sweetened condensed milk
• mixed and spread gently over the crust.

Bake at 350 degree for 30-40 minutes or until it